This section helps you understand what your products really cost to make, so you can price with confidence and see where your money is going.
Save the way you actually buy each ingredient and KitchenSpring works out the usable cost for your recipes.
Track bags, boxes, labels, containers and other packaging separately so you can see the full cost of the finished product.
Add the time it takes to mix, portion, bake, decorate or package so labour does not disappear from your costing.
Create base recipes and finished recipes, update them when prices change, and use actual yield to calculate a realistic cost per item.
This build contains a copy of previously imported ingredients, packaging and recipes. Importing copies them into KitchenSpring on this device and does not change the original source data.
Find an existing ingredient first, or add a new one when it is not already in your library.
Runs only when you choose to check nutrition.
Update the same purchase information you use when adding an ingredient. Recipe costs will use the new ingredient price.
Choose ingredients you've already saved and enter how much this recipe uses. We'll calculate the ingredient cost automatically.
These are the recipes affected when NGF Bread Blend and NGF Flour Blend were relinked to the correct Base Recipes. Open each recipe, review/fix its costing, then mark it reviewed.
Recipe details
Use what you really produced—not what the recipe was supposed to make. Actual yield gives you the real ingredient cost of each finished product.
Find existing packaging quickly, or add a new item when it is not already in your library.
Packaging is kept separate from ingredients so you can always see food cost and packaging cost clearly.
Count the time you actually spend working on the product. Oven or resting time only counts as labour if it keeps you from doing something else.
KitchenSpring brings the ingredient, Base Recipe, packaging and labour costs together so you can see what each sellable package really costs before you choose a price.